Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
1/8
-
1
-
1
-
1
-
2
-
1/2
-
-
Directions
Meatballs in Sour Cream Sauce, I just love to make these, and eat them too! It’s such a simple main dish Serve it over egg noodles or rice , I served this over mashed potatoes Delicious Very easy to make, wonderful sauce , This was a very tasty dish The sauce was tasted great with the egg noodles I made I want to try this again over mashed potatos This is definitly a keeper!
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Steps
|
1
Done
|
In a Large Bowl, Combine Beef, Bread Crumbs, Egg, Parmesan Cheese, Milk, Onion Powder, Garlic Salt and Pepper. |
|
2
Done
|
Form Into 20 Meatballs. |
|
3
Done
|
in a Large Skillet, Brown Meatballs in Oil; Drain Excess Fat. |
|
4
Done
|
Sprinkle Meatballs With Paprika; Add Onion. |
|
5
Done
|
Cover; Cook Over Low Heat For 10 Minutes. |
|
6
Done
|
in a Medium Bowl, Combine Gravy and Sour Cream; Pour Over Meatballs; Heat Slowly, Basting Meatballs Frequently. |
|
7
Done
|
Do not Boil. |
|
8
Done
|
When Sauce Is Heated Through, Serve Over Egg Noodles. |
