Ingredients
-
4
-
4
-
1
-
4
-
1/3
-
1/3
-
10 - 12
-
1
-
1
-
1
-
-
-
-
-
Directions
Mediterranean Tilapia Pockets #RSC,Ready, Set, Cook! Reynolds Wrap Contest Entry. These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :),So good and easy. Served with Mediterranean couscous salad.,Sooooo good! I rarely write reviews but this one is worth it. Very quick and easy. I did find that I needed to cook it about 28 min instead of the suggested 15-20. I probably ended up doubling the amount of veggies to just because I love zucchini so much. Very happy I have another new fish recipe in my cookbook! Oh also, I wasn’t able to find an actual Greek seasoning so I got a seasoning that had similar ingredients.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Rub Filets With 1/2 of the Olive Oil and 1/2 of the Greek Seasoning. |
|
3
Done
|
Wrap 1 Slice of Prosciutto Around Each Filet. |
|
4
Done
|
Place 1 Filet on 1 Sheet of Aluminum Foil. |
|
5
Done
|
Combine Tomatoes, Zucchini, Olives, Capers, Parsley, Mint, Lemon Juice & Zest and Remaining Spice Blend in a Small Mixing Bowl. Toss. |
|
6
Done
|
Place Equal Amounts of Tomato Mixture on Top of Each Filet. Top With Goat Cheese and Black Pepper. |
|
7
Done
|
Take the 2 Opposite Ends of Foil, Bring Them Together Over Filet and Fold Edges 2-3 Times Down and Seal. Fold in 2 Remaining Open Ends and Seal. |
|
8
Done
|
Place Aluminum Pockets on a Large Oven Proof Sheet Pan. |
|
9
Done
|
Bake For 15-20 Minutes. Allow to Rest For 5 Minutes. Unseal and Serve. |
