Ingredients
-
2
-
1/2
-
2
-
1
-
100
-
1/2
-
1/2
-
100
-
2
-
1
-
1
-
-
-
-
Directions
Smoked Salmon, Tomato and Feta Pizza, From Recipe Plus and Australian Magazine This will make two pizzas with lots of flavour , Very fun and delicious used recipe #267552 for the dough I didn’t quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme Thanks, I’mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event
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Steps
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1
Done
|
Preheat Oven to 240c (220c Fan Forced). |
|
2
Done
|
Lightly Grease 2 Pizza Trays and Place the Bases on Them. |
|
3
Done
|
Spread Sauce Evenly Over Each Base and Bake For 10 Minutes or Until Bases a Light Golden in Colour. |
|
4
Done
|
Top Bases With Equal Amounts of Tomato, Squid, Salmon, Pizza Cheese, Onion and Feta. |
|
5
Done
|
Bake For 8 to 10 Minutes or Until Squid Is Cooked and Bases Are Crisp. |
|
6
Done
|
Sprinkle With Parsley and Chilie and Cut Into Wedges and Serve With Lemon. |
