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Melted Cheese With Potatoes And Pickles

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Ingredients

Adjust Servings:
1/2 lb imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide
4 freshly boiled tiny new potatoes, peeled and kept hot
4 - 8 small sour gherkins, preferably imported cornichons
4 - 8 pickled onions

Nutritional information

131
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
264.3 mg
Sodium
29.6 g
Carbs
3.6 g
Dietary Fiber
3.6 g
Sugars
3.8 g
Protein
233g
Serving Size

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Melted Cheese With Potatoes And Pickles

Features:
    Cuisine:

    I had never heard of Raclette before moving to Germany a few years ago, but we love it and it's become a winter celebration staple. The traditional is featured here, but the possibilities are endless. We add grilled onions/peppers, cooked cherry tomatoes, chopped bacon, grilled sausages. Thank you CJAY for sharing this great recipe.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Melted Cheese With Potatoes and Pickles (Raclette), Posted for ZWT7- Switzerland Found on alleasyrecipes com , I had never heard of Raclette before moving to Germany a few years ago, but we love it and it’s become a winter celebration staple The traditional is featured here, but the possibilities are endless We add grilled onions/peppers, cooked cherry tomatoes, chopped bacon, grilled sausages Thank you CJAY for sharing this great recipe


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    Steps

    1
    Done

    Preheat the Oven to 500* For at Least 15 Minutes. Heat Four 10-Inch Ovenproof Dinner Plates in the Oven For 3 to 5 Minutes. to Ensure the Success of the Raclette, the Plates Must Be Very Hot.

    2
    Done

    When Ready to Serve, Remove the Plates from the Oven, Grasping Them With Potholders, and, as Quickly as Possible, Arrange Four Slices of Cheese in the Center of Each Plate, Overlapping Them Slightly. the Cheese Should Begin to Sizzle as Soon as It Comes in Contact With the Plate.

    3
    Done

    at Once, Place the Four Plates on the Rack Lowest to the Source of Heat.

    4
    Done

    in About 5 to 6 Minutes the Cheese Should Melt to a Creamy, Bubbly Mass; Do not Let It Turn the Slightest Bit Brown.

    5
    Done

    Remove from the Oven, Place a Potato and One or Two Gherkins and Pickled Onions on the Side of Each Plate and Serve at Once, Setting Each Plate on a Service Plate to Prevent It from Scorching the Table.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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