Ingredients
-
1
-
1/4
-
2
-
8
-
1
-
1/4
-
2
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Million Dollar Chicken – Moroccan Style, This recipe originally won first prize $1 Million in a national cook-off of some sort I think Pillsbury several years ago. I can see why – it is a wonderful combination of flavours. The recipe is quite easy to make and is very economical. I have also substituted the chicken thighs for boneless, skinless breasts and it works just fine. The thighs are definitely better though as they are more moist. Do try this – you’ll love it., Stretch the sauce, by adding a 28 oz can of diced tomatoes., used raisins because I didn’t have currants. I added a 28 oz can of diced tomatoes to stretch the sauce and avoid prepping a separate side.
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Steps
|
1
Done
|
Heat Oil in Skillet Over Medium High Heat Until Hot. |
|
2
Done
|
Add Almonds and Cook Until Golden Brown. |
|
3
Done
|
Remove With Slotted Spoon and Set Aside. |
|
4
Done
|
Add Garlic and Chicken to Same Skillet That Almonds Were Cooked In. |
|
5
Done
|
Saute, Turning Once, For 5 Minutes or Until Browned. |
|
6
Done
|
Mix Together Salsa, Water, Currants, Honey, Cumin and Cinnamon. |
|
7
Done
|
Add Mixture to Chicken and Stir Well. |
|
8
Done
|
Reduce Heat to Medium, Cover and Cook. |
|
9
Done
|
Stir and Baste Occasionally For 20 Minutes. |
|
10
Done
|
Add More Water If Necessary. |
