Ingredients
-
1
-
1
-
1
-
100
-
-
1
-
1
-
2
-
2
-
2
-
125
-
15
-
-
-
Directions
Mums Aubergine Aka Eggplant Casserole, My partner loves Aubergine so having trawled through loads of recipes I decided to wing it with my own , This is a great dish of veggie goodness! I especially liked the addition of the spinach; you didn’t say how much so I just put a layer of leaves (fresh) over the tomato layer before topping with the cheese Filling and delicious – thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012
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Steps
|
1
Done
|
Fry the Aubergine, Onion, Courgette, Mushrooms and Garlic For 10minutes, Then Place in Ovenproof Dish. |
|
2
Done
|
Add the Tomatoes, Spinach, Oregano, 1tsp of Basil and Bouillon. |
|
3
Done
|
Place the Mozerella Slices on the Top, Sprinkle on 1 Tsp of Basil and the Parmesan, Cook in the Oven on Gas Mark 6, 200 Celsius, 400fahrenheit For 20 Minutes or Till the Cheese Is Golden. |
