Ingredients
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4
-
1
-
3 - 4
-
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Olive Oil in Pan on Top of Stove Over Medium Heat Until Very Hot. |
|
2
Done
|
Sear Pork Chops on Both Sides; Remove from Pan. |
|
3
Done
|
Reduce Heat and Saut Onion and Garlic Until Soft. |
|
4
Done
|
Return Pork Chops to Pan, Placing Them on Top of Onions and Garlic. |
|
5
Done
|
Add a Little Water and Cover Pan Tightly With Lid. |
|
6
Done
|
Let Simmer Over Medium Heat Until Pork Chops Are Well Done, Adding a Little Water as Necessary to Keep from Burning. |
|
7
Done
|
Remove Chops from Pan and Let the Sauce Cook Until Thickened. |
|
8
Done
|
Spoon Over Chops to Serve. |
|
9
Done
|
Note: If You Want More "gravy" Add Water and Flour at the End to Thicken. |
