Ingredients
-
4
-
2
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Orange Teriyaki Chicken, From an old Betty Crocker booklet The original had the chicken cooked in the microwave but I always found it to be a bit dry – so I adjusted it to bake in the oven I serve this over a nice brown rice and with a crusty bread , I didn’t see any reason to waste all that juice in the can and replace it with apple juice, so I just used it instead Delicious chicken, and the sauce was delectable with rice Thanks for posting! Made for ZWT Witchin Kitchen , Loved the mix of mandarin and chicken!! Yummy!! Used orange juice instead of apple and followed the rest of the recipe! Thanks! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f and Lightly Spray a 3 Quart Casserole Dish. |
|
2
Done
|
Arrange Chicken Breasts in Casserole Dish. |
|
3
Done
|
Mix Brown Sugar and Cornstarch. |
|
4
Done
|
Add Apple Juice, Teriyaki Sauce, Oil and Garlic to the Brown Sugar Mixture. |
|
5
Done
|
Pour This Over the Chicken. |
|
6
Done
|
Cover With Foil and Bake For 25 Minutes, Basting With Sauce a Few Times Through Baking. |
|
7
Done
|
Uncover and Top With Orange Segments and Green Onions and Continue Baking an Addition 5-10 Minutes or Until Chicken Reaches a Temperature of 180 Degrees. |
