Ingredients
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1/2
-
1
-
1
-
1/3
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Oven Fried Eggplant (Aubergine),This recipe appeared in “Cooking Light” magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.,This will become a regular meal for me! Simple and quick. I didnt have any mayo and dont eat onion so used Garlic Kebab Sauce and then coated in the crumb mix. 12 minutes each side in the oven and then an extra 5 minutes. I think you could use different sauces to get different flavour profiles.,Easy cheap and delicious lunch.
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Steps
|
1
Done
|
Combine First 2 Ingredients, Stir Well. |
|
2
Done
|
Spread Evenly Over Both Sides of Eggplant Slices. |
|
3
Done
|
Combine Breadcrumbs, Cheese, and Italian Seasoning in a Shallow Bowl; Dredge Eggplant in Breadcrumbs Mixture. |
|
4
Done
|
Place Eggplant on a Baking Sheet Coated With Cooking Spray. |
|
5
Done
|
Bake@ 425 Degrees For 12 Minutes. |
|
6
Done
|
Turn Eggplant Over; and Bake an Additional 12 Minutes or Until Golden. |
