Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Pasta With Cajun Cream Sauce, This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired., I did not use white wine and substituted chicken stock. Delicious! for a more hearty meal, more vegetables such as garden fresh green beans and zucchini to the mix. I also added 1/2 cup of shredded Parmesan cheese. For extra protein and added flavor used andouille sausage. My next batch I will add salmon., Add Andouille sausage
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Steps
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1
Done
|
In Large Stockpot, Boil Water For Pasta. |
|
2
Done
|
in a Large Saut Pan, Heat Olive Oil Over Medium Heat. Add Onions and Saute For 2 Minutes. Add Garlic, Saute Additional 1 Minute. |
|
3
Done
|
Stir Chicken Bouillon Into White Wine and Add to Pan. |
|
4
Done
|
Using a Wooden Spoon, Scrape Any Brown Bits Off the Bottom of the Pan. Let the Wine Reduce to Half About 3 Minutes. |
|
5
Done
|
in the Meantime, Cook Your Pasta to the Al Dente Stage. |
|
6
Done
|
Add Cajun Seasoning, Paprika, Salt, Pepper, and Tomato Paste to the Sauce. Stir. |
|
7
Done
|
Add Heavy Cream. When the Cream Mixture Is Almost Bubbling, Turn Heat to Low. Let the Crme Mixture Reduce to Half About 5 Minutes. |
|
8
Done
|
Drain the Pasta Very Well Add Pasta to the Crme Sauce. |
|
9
Done
|
Toss With Freshly Chopped Parsley and Parmesan. |
|
10
Done
|
Serve. |
