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Paula Deens Spicy Chicken Empanadas

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Ingredients

Adjust Servings:
3 cups cooked chicken finely chopped
4 ounces cream cheese
1 cup monterey jack and cheddar cheese blend
1/4 cup diced red bell pepper
1 jalapeno, diced & seeded
1 tablespoon cumin
salt
fresh ground pepper
1 rolled refrigerated pie crust boxed dough
1 egg

Nutritional information

600.8
Calories
340 g
Calories From Fat
37.8 g
Total Fat
16.8 g
Saturated Fat
181.6 mg
Cholesterol
521.9 mg
Sodium
24.5 g
Carbs
1.7 g
Dietary Fiber
3.3 g
Sugars
39.3 g
Protein
227 g
Serving Size

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Paula Deens Spicy Chicken Empanadas

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    Cuisine:

    These are so easy and delicious! I thought Food Network was only for entertainment, but after watching DVR'd the episode of PD cooking these empanadas, I had to rewind and take notes! She called them spicy but they weren't add more red pepper to kick it up a notch!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Spicy Chicken Empanadas, These are so easy and delicious! I thought Food Network was only for entertainment, but after watching DVR’d the episode of PD cooking these empanadas, I had to rewind and take notes! She called them spicy but they weren’t add more red pepper to kick it up a notch!, These were a great treat! I halved the recipe after reading the reviews and it was the perfect amount for two of us! However, we felt that they are a bit dry on the inside…maybe the crust should have been rolled thinner than the way it comes. Next time i think I will add salsa to the mix to make them more mosit and spicier!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Mix All Ingredients Except the Dough and Egg in a Large Bowl Using Rubber Spatula.

    3
    Done

    Roll Out the Pie Crust Dough and Cut Circles, About 5 Inches in Diameter.

    4
    Done

    Spoon Filling Into the Middle of the Dough Circles.

    5
    Done

    Wet Your Finger and Run It Along the Edge of the Circlethis Helps It Stick Shut - Fold Circle in Half and Pierce the Edges With a Fork That Has Been Dipped in Flour to Prevent Sticking to the Dough.

    6
    Done

    Beat the Egg and Brush Over the Empanadas.

    7
    Done

    Bake at 400f For 15 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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