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Penne With Chicken And Roasted

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Ingredients

Adjust Servings:
1/2 cup balsamic vinegar
2 tablespoons balsamic vinegar
1/2 teaspoon brown sugar
1/2 teaspoon ground black pepper
1 lb asparagus
1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
4 - 5 sprigs rosemary
2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup butter
1/2 tablespoon butter
1 lb penne pasta
1/3 cup grated parmesan cheese (plus more for serving)

Nutritional information

834
Calories
324 g
Calories From Fat
36.1 g
Total Fat
18.4 g
Saturated Fat
109.9 mg
Cholesterol
1311.9 mg
Sodium
102.9 g
Carbs
14.9 g
Dietary Fiber
8.1 g
Sugars
27.4 g
Protein
373g
Serving Size

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Penne With Chicken And Roasted

Features:
    Cuisine:

    Wow, surprisingly good! My expectations weren't real high but I thought I'd try something new. Glad I did. Not bitter at all. Will make again. THANKS Barb!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Penne With Chicken and Roasted Asparagus, What could be more delicious than pasta , chicken and roasted asparagus, also very healthy and easy to make The recipe comes courtesy of Mike Miller and the Home for Dinner catering service and KCRA TV , Wow, surprisingly good! My expectations weren’t real high but I thought I’d try something new Glad I did Not bitter at all Will make again THANKS Barb!, I made this using bow ties inseead of penne – it was wonderful Also I added fresh tomatoes (skinned and chopped) and basil The balsamic reduction was a little tricky Maybe i overcooked it But, after I removed it from the stove and added the brown sugar, it got quite hard So, I added a little warm water and heated it a bit sirring constantly and it was just fine I really enjoyed this easy to make dish Thanks for posting


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    Steps

    1
    Done

    Put Vinegar Into a Small Saucepan and Simmer Until Reduced to 3 Tablespoons.

    2
    Done

    Remove from Heat and Stir in Brown Sugar and 1/4 Teaspoon Pepper; Set Aside.

    3
    Done

    (mixture Will Be Thick Like Syrup).

    4
    Done

    Meanwhile, Snap Tough Ends Off the Asparagus and Discard.

    5
    Done

    Cut Spears Into 1-Inch Pieces.

    6
    Done

    Put Asparagus on Baking Sheet With Sprigs of Rosemary and Toss With Olive Oil,1/2 Teaspoon Salt and 1/4 Teaspoon Pepper.

    7
    Done

    Roast in 400f Oven Until Tender, Approximately 10 Minutes.

    8
    Done

    Melt 1/2 Tablespoon Butter With 1/2 Tablespoon Olive Oil in Medium Saute Pan Over Medium-High Heat.

    9
    Done

    Add Chicken and Saute Until Cooked Through.

    10
    Done

    Cook Pasta in a Large Pot of Boiling Water Until Just Done.

    11
    Done

    Drain Pasta and Immediately Toss With the Butter, (cut Butter Into Pieces First) Vinegar-Sugar Mixture, Asparagus, Chicken, Parmesan Cheese and Remaining 1 Teaspoon of Salt.

    12
    Done

    Serve With Additional Parmesan Cheese.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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