Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1 1/2
-
3
-
1/2
-
-
-
-
-
Directions
Philly Cheese Steaks, , I love this recipe, combined with a garlic aioli sauce. The only thing I do different is I broil the peppers and onions in the oven, just enough that they start to sear but stay somewhat crisp! my family likes different amount of peppers so we add them to the sandwich on top of the meat., Simple and outstanding taste. Put this recipe in your favorites as you will be using it often.
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Steps
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1
Done
|
Place the Sliced Beef in a Large Bowl. |
|
2
Done
|
in a Small Bowl, Mix Together Salt, Pepper, Paprika, Cayenne Pepper, Onion Powder, Garlic Powder and Italian Seasoning. |
|
3
Done
|
Sprinkle Over Beef and Stir to Combine. |
|
4
Done
|
Heat Half the Oil in a Skillet Over Medium-High Heat. |
|
5
Done
|
Saute Beef to Desired Doneness, and Remove from Pan, Keep Warm. |
|
6
Done
|
Meanwhile Heat Remaining Oil in Skillet, and Saute the Onion, Green Peppers and Mushrooms Until Tender, With Green Peppers Still Somewhat Crisp. |
|
7
Done
|
Add Steak to Veggies and Keep Warm. |
|
8
Done
|
Preheat Oven to Broil. |
|
9
Done
|
Butter Hoagie Buns and Lay a Slice of Cheese, Torn in Half Over the Bottom of Each Bun. |
|
10
Done
|
Divide Steak and Veggies Over Buns, Add Another Slice of Divided Cheese. |
