Ingredients
-
2 1/4
-
2
-
3
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
-
1
-
-
Directions
Pio Chilean Empanada Filling, The official empanada filling from Chile, found on Wikibooks, This is a very tasty empanada filling not too sweet, not too salty just right I left out the hardboiled egg and made part of the recipe as listed and part with beans to replace the meat My husband loved the meat filling and I loved the bean filling Thanks!, The official empanada filling from Chile, found on Wikibooks
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Steps
|
1
Done
|
Preparation: Chop Onion, Mince Garlic. |
|
2
Done
|
Saute Onion in Olive Oil and Add Garlic. Once Onions Are Translucent Add Beef and Brown. While Browning, Add Salt, Sugar, Spices, and Bay Leaf. |
|
3
Done
|
Simmer For 20 Minutes Uncovered. |
|
4
Done
|
Remove Bay Leaf, and Add Olives and Raisins. |
|
5
Done
|
Serve in Your Choice of Empanada Dough, Made from Scratch or Frozen (use Cubanita Brand). |
