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Goat Cheese and Sun-Dried Tomato Dressing Recipe

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Ingredients

Adjust Servings:

	3 sun-dried tomatoes (not in oil)
	hot water
	2 tablespoons olive oil
	2 tablespoons white wine vinegar
	2 tablespoons lemon juice
	1 tablespoon goat cheese
	2 garlic cloves, minced
	1/2 teaspoon dried marjoram
	1/8 teaspoon dried thyme
	salt and pepper

Nutritional information

544

Calories

490 g

Calories From Fat

54.5 g

Total Fat

7.5 g

Saturated Fat

0 mg

Cholesterol

255.8 mg

Sodium

16.5 g

Carbs

2.3 g

Dietary Fiber

6.1 g

Sugars

2.8 g

Protein

69g

Serving Size

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Goat Cheese and Sun-Dried Tomato Dressing Recipe

Name: Goat Cheese and Sun-Dried Tomato Dressing Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 2; : 2; : 2; : 1; : 2; : 1/2; : 1/8

Features:

Cuisine:

American

Loved this! Great taste! I only have one criticism it was too thick, I added the water from the tomatoes, it was perfect!
Great recipe, thanks!

35 min
Serves 3
Easy

Ingredients

Directions

Sun-Dried Tomato and Goat Cheese Dressing, From 1001 Low Fat Vegetarian , Loved this! Great taste! I only have one criticism it was too thick, I added the water from the tomatoes, it was perfect! Great recipe, thanks!, From 1001 Low Fat Vegetarian

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Steps

1 Done	Place Tomatoes in a Small Bowl. Cover With Hot Water. Let Stand Until Softened, About 15 Minutes. Drain and Finely Chop.
2 Done	Mix Tomatoes and Remaining Ingredients. Refrigerate Until Serving Time.
3 Done	Mix Again Before Serving.