Ingredients
-
1/2
-
2 1/2 - 3
-
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pollo Al Ajillo, Spanish Chicken in Garlic Sauce, Very tasty, easy and quick. The sauce was great. What more can you ask than that? Made for ZWT 8.
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Steps
|
1
Done
|
Heat Oil in Large Skillet. Add Chicken Pieces and Cook Over Moderate Heat Until Golden Brown. |
|
2
Done
|
Place Chicken Pieces in Large, Shallow Casserole. Season With Salt. Pour Off All but 4 Tablespoons of Oil in Skillet. |
|
3
Done
|
Saute Garlic. Stir in Water and Bring to Boil. Pour Over Chicken. Add Lemon Juice and Saffron. |
|
4
Done
|
Cook, Covered, Over Low Heat About 15 Minutes or Until Meat Is Tender. Serve, Spooning Sauce Over Chicken. |
