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Pork Chops In Onion Sauce Schweinekotelett

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Ingredients

Adjust Servings:
4 pork chops
salt and pepper
1 1/2 tablespoons flour
1 1/2 tablespoons vegetable oil
2 medium onions or 4 small onions, thinly sliced
1/2 cup beer (drink left over beer)
1/2 cup hot beef broth
1 tablespoon cornstarch

Nutritional information

438.5
Calories
208 g
Calories From Fat
23.2 g
Total Fat
6.7 g
Saturated Fat
137.3 mg
Cholesterol
224.7 mg
Sodium
10.3 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
42.6 g
Protein
323 g
Serving Size

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Pork Chops In Onion Sauce Schweinekotelett

Features:
    Cuisine:

    My thinking is that the chops are being kept warm while you are making the sauce no need for further cooking.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse),Easy, simple and fast. Scalloped potatoes go very well with these chops.,My thinking is that the chops are being kept warm while you are making the sauce no need for further cooking.,I am going to make this tonight. I noticed no one responded to how long to bake the chops. Generally, medium-thick bone-in chops can be baked for 25-30 minutes in a 425 degree oven. I will let you know how this works!


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    Steps

    1
    Done

    Season Chops With Salt and Pepper; Coat With Flour.

    2
    Done

    Heat Oil, Add Chops, Fry Each Side 3 Minutes.

    3
    Done

    Add Onions, Cook 5 Minutes Turning Chops Once.

    4
    Done

    Pour in Beer and Broth.

    5
    Done

    Cover and Simmer 15 Minutes.

    6
    Done

    Remove Chops to a 350 Degree Preheated Oven.

    7
    Done

    Season Sauce to Taste.

    8
    Done

    Blend Cornstarch With Small Amount of Water, Stir Into Sauce, Cook Until Thick and Bubbly.

    9
    Done

    Pour Over Pork Chops and Serve.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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