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Pork Tenderloin With Sweet And Tangy Sauce

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Ingredients

Adjust Servings:
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce, low sodium
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, chopped
1/8 teaspoon dry mustard
1 lb pork tenderloin

Nutritional information

207.3
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.4 g
Saturated Fat
73.8 mg
Cholesterol
481.5 mg
Sodium
17.8 g
Carbs
0.1 g
Dietary Fiber
16.9 g
Sugars
24.3 g
Protein
147 g
Serving Size

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Pork Tenderloin With Sweet And Tangy Sauce

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    Cuisine:

    We really enjoyed this quick and easy to make recipe. The pork was perfectly cooked, tender and flavorful. The sauce is very sweet yet tasty. Next time I will not add the brown sugar. Thank you for sharing this lovely recipe. Made for What's on the Menu? Tag Game

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Tenderloin With Sweet and Tangy Sauce, This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards!, We really enjoyed this quick and easy to make recipe. The pork was perfectly cooked, tender and flavorful. The sauce is very sweet yet tasty. Next time I will not add the brown sugar. Thank you for sharing this lovely recipe. Made for What’s on the Menu? Tag Game


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    Steps

    1
    Done

    Preheat Grill to Medium.

    2
    Done

    in a Small Saucepan Stir Together the Ketchup, Brown Sugar, Soy Sauce, Gingerroot, Garlic and Dry Mustard; Bring to a Boil.

    3
    Done

    Set Aside a 1/4 Cup of the Sauce in the Refrigerator.

    4
    Done

    Prepare Grill For Indirect Cooking.

    5
    Done

    Cook Tenderloin, Covered For 20 Minutes; Brush With the Sauce.

    6
    Done

    Grill 15-20 Minutes More or Until Meat Thermometer Reaches 160 Degrees F. Slice and Serve With Reserved Sauce.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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