Ingredients
-
4
-
1/4
-
2
-
1
-
1
-
2 - 4
-
-
4
-
4
-
-
-
-
-
-
Directions
Portabella Mushroom Burgers,Where’s the beef? No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal.,Easy, healthy and delicious! My favorite combo. Thanks for sharing the recipe.,I keep making these mushrooms for camping every year. I do not change a thing and everybody loves them. Marinade in a bag before we go and it is usually the first meal we cook over the fire. Would give 6 stars
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Steps
|
1
Done
|
Cut Stems Off of Mushrooms and Place Smooth Side Up in a Shallow Dish. |
|
2
Done
|
Sprinkle Lightly With Salt and Pepper. |
|
3
Done
|
Prepare the Marinade by Whisking Together the Vinegar, Oil, Basil, Oregano, and Garlic. |
|
4
Done
|
Pour the Marinade Over the Mushrooms and Allow to Stand at Room Temperature For 10 to 15 Minutes, Turning Once or Twice. |
|
5
Done
|
Preheat Grill to Medium-High Heat. |
|
6
Done
|
Place the Mushrooms on the Preheated Grill, Reserving the Marinade For Basting |
|
7
Done
|
Grill Mushrooms For 5 to 8 Minutes Per Side, Basting Frequently With Marinade. |
|
8
Done
|
During the Last 2 Minutes of Grilling, Top With Cheese. |
|
9
Done
|
Serve With the Whole Wheat Rolls and Condiments of Your Choice. |
