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Potato Pancakes

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Ingredients

Adjust Servings:
1 large baking potato, like russets, about (8 ounces)
1/2 medium onion (about 4 ounces)
1 egg
1 tablespoon chopped parsley
1 tablespoon flour
1 tablespoon dry breadcrumbs
1/4 teaspoon dried thyme
1 lemon, juice of
salt and pepper
oil, for pan frying

Nutritional information

90
Calories
13 g
Calories From Fat
1.4 g
Total Fat
0.4 g
Saturated Fat
52.9 mg
Cholesterol
38.2 mg
Sodium
17.1 g
Carbs
1.4 g
Dietary Fiber
1.4 g
Sugars
2.9 g
Protein
101g
Serving Size

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Potato Pancakes

Features:
    Cuisine:

    I followed this recipe exactly and the resulting pancakes were wonderful. The directions were easy to follow and precise. Before serving I did blot the pancakes of paper towelling to absorb some of the cooking oil. Made for Zaar Stars Tag.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Pancakes,From the Essence of Emeril.,I followed this recipe exactly and the resulting pancakes were wonderful. The directions were easy to follow and precise. Before serving I did blot the pancakes of paper towelling to absorb some of the cooking oil. Made for Zaar Stars Tag.


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    Steps

    1
    Done

    Using a Food Processor or a Box Grater, Grate the Potato and Onion on the Large Hole Into a Bowl.

    2
    Done

    Using Your Hands, Squeeze Out the Excess Liquid and Place the Dry Potato Onion Mixture in a Bowl.

    3
    Done

    Add the Egg, Parsley, Flour, Breadcrumbs, Thyme, Lemon Juice and Seasonings. Mix Well.

    4
    Done

    Heat 1/2 Cup of Oil in a Heavy Skillet.

    5
    Done

    Add 1/2 Cup Mounds of Potato Mixture to the Hot Oil, and Flatten Down to a 3/4-Inch Thick Pancake.

    6
    Done

    Turn Heat to Medium.

    7
    Done

    Cook For 5 Minutes on Each Side, or Until Crispy and Golden.

    8
    Done

    Serve With the Applesauce.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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