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Premium Turkey Meatballs

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Ingredients

Adjust Servings:
1 1/4 lbs ground turkey
1/2 medium white onion, chopped fine
4 garlic cloves, chopped fine
1/2 cup sun-dried tomato, chopped
1/2 bunch fresh basil, chopped
1/4 cup fennel seed (seriously)
1 teaspoon ground pepper
2 eggs, beaten

Nutritional information

297.6
Calories
137 g
Calories From Fat
15.3 g
Total Fat
4 g
Saturated Fat
217.8 mg
Cholesterol
316.1 mg
Sodium
9.8 g
Carbs
3.6 g
Dietary Fiber
3.4 g
Sugars
30.2 g
Protein
197g
Serving Size

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Premium Turkey Meatballs

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    This is a lesson for me to fully read a recipe before starting prep. I had already mixed several ingredients when I realized that this recipes called for [b]1/4 cup[/b] of fennel seeds. I couldn't imagine how overwhelming that flavor would be. So...I crushed about a teaspoon or more of fennel seeds using my mortar and pestle and added about 1/4-1/2 cup of dried bread crumbs (the recipe didn't call for any) to the mix. The resulting meatballs were excellent, even after my moment of recipe terror. After baking, I dropped them into marinara sauce to simmer while the pasta finished cooking. My husband had seconds. I will make these meatballs again, with my revisions to the recipe.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Premium Turkey Meatballs, fantastic, low fat, juicy and flavorful These are at their best served on a roll with marinara and mozerella, but are also great a la carte the fennel seeds may seem like a lot, it’s great, trust me Just chuck them in whole , This is a lesson for me to fully read a recipe before starting prep I had already mixed several ingredients when I realized that this recipes called for [b]1/4 cup[/b] of fennel seeds I couldn’t imagine how overwhelming that flavor would be So I crushed about a teaspoon or more of fennel seeds using my mortar and pestle and added about 1/4-1/2 cup of dried bread crumbs (the recipe didn’t call for any) to the mix The resulting meatballs were excellent, even after my moment of recipe terror After baking, I dropped them into marinara sauce to simmer while the pasta finished cooking My husband had seconds I will make these meatballs again, with my revisions to the recipe , fantastic, low fat, juicy and flavorful These are at their best served on a roll with marinara and mozerella, but are also great a la carte the fennel seeds may seem like a lot, it’s great, trust me Just chuck them in whole


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine All Prepared Ingredients in a Mixing Bowl.

    3
    Done

    Grease a Large Baking Sheet.

    4
    Done

    Form Mix Into 2" Diameter Balls and Place on Sheet. Should Make 18-20.

    5
    Done

    Bake For 20-25 Minutes Until the Tops Brown Slightly and the Balls Are Firm to the Touch. Let Cool For a Few Minutes.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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