Ingredients
-
3
-
1
-
1/4
-
2
-
1/2
-
4
-
4
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat Until Just Simmering. |
|
2
Done
|
Add the Onion, Raisins, Curry Powder and Salt and Cook Until the Onion Is Softened, 5 to 7 Minutes. |
|
3
Done
|
Stir in the Garlic and Ginger and Cook Until Fragrant, About 30 Seconds. |
|
4
Done
|
Add the Roasted Vegetables, Chickpeas, and Water and Cook, Stirring Frequently, Until Heated Through, About 5 Minutes. |
|
5
Done
|
Stir in the Turkey and Peas and Cook Until Heated Through, 2 or 3 Minutes Longer. |
|
6
Done
|
Remove from Heat, Stir in the Yogurt and Cilantro. Check For Salt (to Taste) and Serve Immediately. |
