Ingredients
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1
-
1
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Roasted Kabocha Squash With Cumin Salt, A simple and delicious autumnal recipe from Self Magazine (September 2008) The cumin salt tastes great on any meat or fish, or even on cheese , I think this was the first time I’ve tried this squash, and it was fabulous I think this might have become my favourite squash recipe All the spices, the sweetness, everything complemented the squash perfectly I could not stop eating this dish! Thanks!, The flavour was really good and smooth like no other squash we have tried but as with this type of squash so I have leaned it was extremely dry I did not add the bay leaf out of preference and used sweet paprika I would like to find a recipe for kabocha maybe with sauce or a liquid to make the outcome not so dry I would use these flavours again
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Steps
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1
Done
|
Heat Oven to 375f |
|
2
Done
|
Combine Cumin Seeds With Bay Leaf and Paprika in a Spice Mill or Clean Coffee Grinder and Process Briefly. Add Sugar and Salt and Process to Combine. Set Aside. |
|
3
Done
|
Toss Squash With Oil, Then Cumin Mixture. Spread on 2 Baking Sheets and Roast Until Tender, About 25 Minutes. |
