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Roasted Red Pepper Potatoes

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Ingredients

Adjust Servings:
1/4 cup olive oil
4 white potatoes or 4 sweet potatoes, peeled & chunked
2 tablespoons crushed red pepper flakes
salt
pepper (california pepper)

Nutritional information

241.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
327.7 mg
Sodium
28.2 g
Carbs
3 g
Dietary Fiber
1.7 g
Sugars
2.7 g
Protein
150g
Serving Size

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Roasted Red Pepper Potatoes

Features:
    Cuisine:

    Better than fried taters and healthy too!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    • 1/4
    • 4
    • 2

    Directions

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    Roasted Red Pepper Potatoes, Better than fried taters and healthy too!, Better than fried taters and healthy too!

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    Steps

    1
    Done

    Coat 8" Square Pan With Olive Oil and Throw in Pan All Ingredients. Toss Till Potatoes Are Coated. Bake 30 Minutes at 400 Degrees.
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    Kinsley Reed

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