Ingredients
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2
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1
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1
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-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Sweet Potato Fries or Rounds,A nice change of pace from “regular” fries. I like dipping them in sour cream or eating them plain.
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Steps
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1
Done
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Scrub the Sweet Potatoes, Leave Unpeeled, and Cut Into Fries or Rounds. (trust Me, Rounds Are Much Easier!). |
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2
Done
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Combine Olive Oil and Melted Butter. |
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3
Done
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Arrange the Potato Slices, not Touching, in Rows on a Baking Sheet. |
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4
Done
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Lightly Brush the Potatoes With the Oil Mixture; Being Careful to not Use Too Much or the Fries Get Mushy. |
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5
Done
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Roast at 450f For 18 to 22 Minutes, or Until They Are Golden and Crisp, Turning Them Once With a Spatula. |
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6
Done
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Transfer the Potatoes to Paper Towels to Drain, Sprinkle Them With the Salt to Taste, and Serve Them Warm. |
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7
Done
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Note: Can Be Sprinkled With Cinnamon Sugar Instead of Salt. |
