Ingredients
-
4
-
40
-
1/4
-
1
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Rosemary & Pine Nut Mashed Potatoes, A simple variation which makes all the difference in flavour to basic mashed potatoes Adapted from the Australian Women’s Weekly Casseroles cookbook , Awesome!! I loved loved loved these potatoes The fresh rosemary and pine nuts were terrific And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn’t change a thing! I served this with Recipe #362455 and Recipe #203925 (see a theme?) Made for Potluck Tag Thanks! :), What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together Thanks for a great recipe!
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Steps
|
1
Done
|
Peel Potatoes, Cut Each Into Four Even Pieces. |
|
2
Done
|
Boil, Steam or Microwave the Potatoes Until They Are Tender, Drain the Potatoes and Mash Them; Add Butter, Milk and Sugar and Beat Until the Butter Melts. |
|
3
Done
|
Add the Pine Nuts and Rosemary and Mix Until Well-Combined. |
