Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Salmon and Dill Burgers or Cakes,Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (used whole wheat since we don’t “do” white bread in my house), I just added all the other ingredients to the food processor, too. This made it extremely simple. I am sure the fish was ground up more than the recipe intended, but we liked it that way. I cooked this in an indoor George Foreman-type grill, and they took about 6-7 minutes. The magazine suggests serving this on a bun and topping the patty with traditional cole slaw and dressing, but we had them as-is with some seafood sauce (and some steamed asparagus, a salad, and a Frozen Malibu Sunshine drink — which I also just posted the recipe for). It would work equally well with any of your favorite condiments, and I think it would be awesome over some greens with a citrus vinaigrette or ranch dressing! I plan to make these a lot!!!,Another addition to the permanent menu. I did do a couple of things different. used whole grain bread, used 2 14.5oz cans of salmon (drained), and mixed all in the food processor. I also used the George Foreman, and cooked on the middle setting for 6 minutes. This made 12 patties of about 4″ size. Thanks for the keeper.,These were very outrageous and gourmet in taste!!We had some leftover salmon which I had cooked the previous night and so I thought I’d try this. It made a wonderful different dish for us. Followed the recipe exactly and wouldn’t change a thing. Thanx for winner!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mince the Salmon and Place Half of It in a Large Ziplock Bag. |
|
2
Done
|
Use a Rolling Pin to Mash It. |
|
3
Done
|
Place This and the Unmashed Salmon in a Large Bowl and Combine It With the Egg Whites, Mustard, Dill, Salt, and Bread Crumbs. |
|
4
Done
|
Form Four 3/4" Patties. |
|
5
Done
|
Place on a Medium-Hot Grill and Cook For 4-5 Minutes Per Side (or Cook on a Stovetop by Heating 2 Tablespoons Olive Oil in a Large Pan Over Medium Heat; Cook Patties For 5 Minutes Per Side). |
