Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
1
-
4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Southwest Smothered Chicken, There’s a fiesta in every bite of of this tasty chicken dish , I knew we would love this it has all the ingredients we enjoy I replaced the chicken with pheasant and used a hot salsa very easy and tasty recipe I topped it with recipe #222313 for an added tang to the dish yummy I’m keeping this one close by thanks for posting it 🙂
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Steps
|
1
Done
|
Flatten Chicken to 1/2 Inch Thickness. |
|
2
Done
|
Sprinkle Both Sides With Cumin and Cayenne. |
|
3
Done
|
in a Large Skillet, Cook Chicken in Oil Over Medium Heat For 4-5 Minutes on Each Side or Until No Longer Pink. |
|
4
Done
|
Meanwhile Combine Corn, and Salsa, and Spoon Over Chicken. |
|
5
Done
|
Top With Cheese and Jalapenos. |
|
6
Done
|
Cover and Cook For 3-5 Minutes or Until Heated Through and Cheese Is Melted. |
|
7
Done
|
Top Each With Chicken Breast, and a Dollop of Sour Cream. |
