Ingredients
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4
-
3
-
1
-
3
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Scottish Kipper Pate, Easy to make in 30 minutes Freezes well Serves 4 as starter or appetizer, I absolutely love kippers and this was yummy, the whiskey gives it a nice extra wee Hummmmm!!! as we say here, I don’t even like whiskey I know that is bad me being Scottish he, he, he, mind you DH makes up for me
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Steps
|
1
Done
|
Grill Kippers 6-7 Mins Either Side. |
|
2
Done
|
When Cool Skin& and Remove Bones. |
|
3
Done
|
Put in Liquidiser With Softened Butter. |
|
4
Done
|
Add Lemon Juice, Whisky and Black Pepper and Whisk to a Smooth Paste, Add Cream Worcestershire and Tobasco and Whisk Briefly to Mix. |
|
5
Done
|
Transfer to Small Ramekins and Cover With a Thin Layer of Clarified Butter. |
|
6
Done
|
Chill Till Ready to Use or Freeze to Use Later. |
|
7
Done
|
Serve With Toast or Crackers. |
