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Seafood Cheese Melts

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Ingredients

Adjust Servings:
1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
1/3 cup mayonnaise
1/4 cup red peppers or 1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 hard-boiled eggs, chopped
1 teaspoon onion flakes
1 tablespoon lemon juice
1 dash cayenne pepper
1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls

Nutritional information

392.9
Calories
159 g
Calories From Fat
17.7 g
Total Fat
8.9 g
Saturated Fat
173 mg
Cholesterol
874.1 mg
Sodium
32.3 g
Carbs
2.5 g
Dietary Fiber
3.5 g
Sugars
24.9 g
Protein
182g
Serving Size

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Seafood Cheese Melts

Features:
    Cuisine:

    My DH loved this one. Thank you! I reduced the quantity of the egg by half and omitted the celery. I added some spring onion (only the green part) and it came out amazing. Fool-proof. Thanks again!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seafood Cheese Melts, , My DH loved this one Thank you! I reduced the quantity of the egg by half and omitted the celery I added some spring onion (only the green part) and it came out amazing Fool-proof Thanks again!


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Combine Ingredients Reserving 1/4 Cup of Cheese.

    3
    Done

    Separate Crescent Dough Into 4 Rectangles;press Perforations Together to Seal.

    4
    Done

    Divide Mixture Evenly Into Centre of 4 Rectangles.

    5
    Done

    Roll Up and Press to Seal.

    6
    Done

    Place Seam Side Down on a Greased Cookie Sheet.

    7
    Done

    Sprinkle Tops of Rolls With Remaining Cheese.

    8
    Done

    Bake For 15-18 Minutes, or Until Golden.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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