Ingredients
-
2
-
1
-
1/2
-
1/2
-
2
-
14 -
-
8
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
2
-
2
Directions
With Fat Tuesday right around the corner, I was craving some Creole food and I knew exactly who to go to, my friend Mary from Deep South Dish. Her blog features authentic coastal southern recipes. I adapted this to make it lighter and used ingredients I had on hand.,Turned out delicious and it was quick and easy to make. Serve this over white rice, brown rice or would even be great over quinoa.
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Steps
|
1
Done
|
Add the Chopped Onion, Green Bell Pepper, Garlic and Celery and Saute Until Tender |
|
2
Done
|
Add Tomatoes and Tomato Sauce, Cayenne Pepper, Cajun Spice, Bay Leaf and Bring to a Boil. |
|
3
Done
|
Cover and Reduce Heat to Low and Simmer 20-30 Minutes. |
|
4
Done
|
Make a Slurry of the Flour and Water and Stir Into the Tomato Mixture. |
|
5
Done
|
Continue Cooking For Another 5 Minutes. |
|
6
Done
|
Lightly Season the Shrimp With the Cajun Seasoning and Add Immediately to the Tomato Mixture. |
|
7
Done
|
Add Worcestershire Sauce and Hot Sauce; Stir Together. |
|
8
Done
|
Cook For Another 5 to 6 Minutes, or Until Shrimp Is Opaque and Cooked Through, Adjust Salt If Needed. |
|
9
Done
|
Add Chopped Green Onion and Parsley and Serve. |
