Ingredients
-
2
-
4
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Olive Relish (basic), This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc ), My DH was watching food network again well we all know how that turns out, LOL Anyway he saw a show that had an olive relish on top of steak I asked what was in it, how it was made etc No idea So i found this and gave it a try We all like it and we will definately use again Would be a great topping for all kinds of things Thanks for the post!!, I really enjoyed this relish!The lemon juice adds a little zip to the olives Refrigerated overnight and served with evelyn/athens Greek Bruschetta recipe #107298 Great recipe Katie!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients -- and Let the Flavors Meld For a Couple of Hours Before Serving. |
|
2
Done
|
Must Be Served at Room Temperature. |
|
3
Done
|
Things That I Like to Add in (not Necessarily at the Same Time). |
|
4
Done
|
Anchovies. |
|
5
Done
|
Garlic. |
|
6
Done
|
Crushed Red Chili Peppers. |
|
7
Done
|
Serve With Pita Chips, Sliced and Toasted Baguette or Bread Sticks! |
