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Green Olive Spread

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Ingredients

Adjust Servings:

	1 cup pitted green olives
	1/2 cup walnuts
	1/2 cup chopped fresh parsley
	1/2 cup chopped green onion
	1/2 cup chopped white onion
	1/3 cup olive oil
	3 tablespoons fresh lemon juice
	1/4 teaspoon crushed red pepper flakes

Nutritional information

642.7

Calories

589 g

Calories From Fat

65.5 g

Total Fat

8.2 g

Saturated Fat

0 mg

Cholesterol

1060.8 mg

Sodium

15.4 g

Carbs

6 g

Dietary Fiber

4.1 g

Sugars

6.5 g

Protein

468g

Serving Size

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Green Olive Spread

Name: Green Olive Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 1/3; : 3; : 1/4

Features:

Cuisine:

American

Miss Annie, this spread was really good! I was out of walnuts so I substituted toasted almonds. I haven't eaten them with pita chips yet, but this is yummy tasting! Thanks! Oh, and I don't have a food processor, so used the blender. Not as efficient, but it worked.

35 min
Serves 3
Easy

Ingredients

Directions

Green Olive Spread, This is an easy, and fast appetizer spread to make Tastes good served with pita wedges , Miss Annie, this spread was really good! I was out of walnuts so I substituted toasted almonds I haven’t eaten them with pita chips yet, but this is yummy tasting! Thanks! Oh, and I don’t have a food processor, so used the blender Not as efficient, but it worked , This is an easy, and fast appetizer spread to make Tastes good served with pita wedges

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Steps

1 Done	Put All Ingredients in a Food Processor.
2 Done	Use on/Off Pulses About 5 Times Just So Everything Holds Together, but Is not Pureed.
3 Done	Serve With Pita Bread Wedges.