Ingredients
-
1/4
-
1
-
2
-
1
-
1
-
1/3
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Smoked Salmon Pasta, This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal., I’ve made this quite a few times now. The first time i made it i had a house full of guests and it was a big hit! Now making frequently as an easy weeknight meal. I’m not a big measurer so I just toss things in as i go and add extra lemon zest and garlic, its unreal. Absolutely recommend., Absolutely delicious dish – thank you – an easy dish that was very pleasing. I only added asparagus as a side. Quick easy and fabulous!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta as Directed. Drain. |
|
2
Done
|
Meanwhile, in a Large Skillet, Heat Oil. Add Mushrooms, Shallots, Garlic and Cayenne. Saute Until Veggies Are Tender. |
|
3
Done
|
Add White Wine and Bring to Boil. Add Cream and Bring to Boil. Let Simmer For 3minutes. |
|
4
Done
|
Add Lemon Juice, Lemon Zest and Salmon. Bring to Boil and Let Simmer 1 to 2 Minutes. |
|
5
Done
|
Add Capers, Parsley, Salt and Pepper. Mix Well. |
|
6
Done
|
Pour Salmon Mixture Onto Hot Drained Pasta. Toss to Mix. Add Parmsean and Toss Well. Let Set For 2 Minutes as Pasta Will Absorb Any Extra Liquid. |
|
7
Done
|
Serve. |
