https://www.recipefuel.com

Home
Chinese
Spicy Szechuan Steak and Mushroom Stir-Fry Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 boneless new york strip steaks partially frozen
	1 lb sliced mushrooms
	2 yellow onions cut into slivers
	2 tablespoons wok oil
	steamed jasmine rice (optional) or brown rice (optional)

	2 tablespoons soy sauce
	2 tablespoons wine
	2 tablespoons oil
	1 tablespoon honey

Nutritional information

664.6

Calories

374g

Calories From Fat

41.6g

Total Fat

14 g

Saturated Fat

161.6mg

Cholesterol

1364.9mg

Sodium

24.1g

Carbs

2.5g

Dietary Fiber

13.6g

Sugars

47.5g

Protein

456g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Szechuan Steak and Mushroom Stir-Fry Recipe

Name: Spicy Szechuan Steak and Mushroom Stir-Fry Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 1; : 2; : 2; : 2; : 2; : 2; : 1

Features:

Cuisine:

Chinese

Spicy and delicious, perfect for fall and the harvest of mushrooms.

55 min
Serves 4
Easy

Ingredients

Directions

Szechuan Steak and Mushroom Stir-Fry, Spicy and delicious, perfect for fall and the harvest of mushrooms., Spicy and delicious, perfect for fall and the harvest of mushrooms.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	While Beef Is Still Partially Frozen, Trim Away Excess Fat and Slice Thinly.
2 Done	Whisk Together Marinade and Pour Over Beef in a Ziplock Bag; Refrigerate Several Hours or Overnight.
3 Done	Whisk Together Sauce in a Small Bowl and Keep Nearby.
4 Done	Heat Oil in a Wok Over High Heat, Stir-Fry Beef With Marinade, Mushrooms and Onions Until Cooked Through.
5 Done	Add Sauce to Wok, and Cook, Stirring, Until Sauce Thickens.
6 Done	Serve Stir-Fry With Steamed Rice If Desired.