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Thai-Inspired Texan Chicken Breasts Recipe

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Ingredients

Adjust Servings:
3/4 cup salsa verde
1/4 cup unsweetened coconut milk
1 green onion, chopped
1/2 teaspoon finely shredded lime peel
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 teaspoon green curry paste
1 teaspoon freshly grated gingerroot
1 teaspoon soy sauce
1 garlic clove, minced
mango, chopped
cucumber, chopped
4 boneless skinless chicken breasts

Nutritional information

174.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
3.1 g
Saturated Fat
68.4 mg
Cholesterol
422 mg
Sodium
3.5 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
28.5 g
Protein
501g
Serving Size

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Thai-Inspired Texan Chicken Breasts Recipe

Features:
    Cuisine:

    Awesome grilled chicken recipe with lots of flavor.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tex-Thai Chicken Breasts -Bhg July 07, Awesome grilled chicken recipe with lots of flavor , Awesome grilled chicken recipe with lots of flavor


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    Steps

    1
    Done

    For Marinade, in a Blender or Food Processor Combine Salsa, Coconut Milk, Onion, Lime Peel & Juice, Cilantro, Mint, Curry Paste, Ginger, Soy Sauce, and Garlic. Cover, Process Until Nearly Smooth. Remove 1/3 Cup to Drizzle; Cover and Chill Until Serving Time. Place Chicken in Large Resealable Bag and Pour Remaining Marinade Over Chicken; Seal Bag and Marinate 1 to 2 Hours Turning Occasionally. Drain Chicken and Reserve Marinade.

    2
    Done

    Grill Chicken For 12 to 15 Minutes Until No Longer Pink Turning Once Halfway Through and Brushing With Reserved Marinade Half Way Through Grill Time.

    3
    Done

    Serve With Chopped Mango and Cucumber. Drizzle With Reserved 1/3 Cup Marinade Mixture Then Serve.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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