Ingredients
-
-
2
-
-
-
4
-
4
-
-
1
-
1/4
-
2
-
-
-
-
-
Directions
The Burger Bar – Tyler Florence, Courtesy of Tyler Florence from Tyler’s Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 – we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp added a nice kick!, I like fry the breads, for burgers, one style is by frying, halving bread next, and inserting in it separately fried mushrooms and fried mozzarella cheese: Gosh! It, s too vegetarian., good tasty
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Steps
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1
Done
|
Caramelized Onions: |
|
2
Done
|
Heat Butter and Olive Oil in a Large Pan Over Medium Heat. |
|
3
Done
|
Add Onion Slices, Sprinkle With Salt and Pepper. |
|
4
Done
|
Cook Slowly Until Well Caramelized, 15 to 20 Minutes. |
|
5
Done
|
Herbed Horseradish Mayonnaise: |
|
6
Done
|
Stir Together Mayonnaise, Horseradish, Minced Herbs, Olive Oil, a Squeeze of Lemon Juice, Salt and Pepper. |
|
7
Done
|
Sauteed Mushrooms: |
|
8
Done
|
Saute Mushrooms in Olive Oil With Sliced Garlic and Thyme Leaves Over Super-High Heat Until Nicely Browned, 8 to 10 Minutes. Stir in a Couple of Drops of Fresh Lemon Juice. |
|
9
Done
|
Bacon With Rosemary: |
|
10
Done
|
Lay the Sliced Bacon on Baking Sheet, Strip Leaves from the Sprig of Rosemary and Throw Them on Top of the Bacon With Lots of Black Pepper and Roast at 400f Till Bacon Is Crisp, 10 Minutes. |
