Ingredients
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4
-
4 - 5
-
2
-
8 - 10
-
4
-
2
-
3
-
-
-
-
-
-
-
-
Directions
To DIE for Chicken Marsala, A MUST HAVE for anyone that loves Italian food This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey Try it and let me know what you think! I buy pre-sliced mushrooms and pre-made broth and it really cuts down the time you spend preping , Excellent easy, quick but amazing dinner I let it simmer for about an hour and the chicken gets fork tender This is now a standard at my house , Can I make this earlier in the day? And reheat in the evening Serving it to a crowd
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Steps
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1
Done
|
Place Chicken Breasts Between Two Pieces of Plastic Wrap. |
|
2
Done
|
With a Meat Tenderizing Mallet, Pound Chicken Breast Until They Are 1/4 Inch Thick. |
|
3
Done
|
Dredge Breasts in Flour Until All Sides Are Coated. |
|
4
Done
|
Heat Olive Oil in a Large Skillet or Frying Pan. |
|
5
Done
|
Cook Breasts Until Almost Done, About 3-4 Minutes on Each Side. |
|
6
Done
|
Remove from Pan Being Sure to Keep Warm. |
|
7
Done
|
(i Put Them in a Small Cake Pan and Place in a 200 Degree Oven) Deglaze Pan With Marsala Wine, Making Sure to Scrape Bottom of Pan to Loosen All Browned Bits That May Be Stuck On. |
|
8
Done
|
Add Broth, Mushrooms and Garlic. |
|
9
Done
|
Cook on Medium/High For 10 Minutes or Until Reduced by Half. |
|
10
Done
|
Add Breasts Back to Pan and Cook For Another 10 Minutes. |
|
11
Done
|
(sauce Should Have Reduced More and Thickened Some) Serve Over Angel Hair Pasta. |
