Ingredients
-
2
-
2
-
1/2
-
1/4
-
16
-
1
-
2
-
2
-
2
-
1/2
-
2
-
2
-
-
-
Directions
Ww Parmesan Chicken With Mushroom-Wine Sauce, This is an old recipe from back when you counted portions and not points I love this dish This recipe has 8 SMART Points (7 Points plus) per 4oz serving Posting it here for save keeping Please try it , I can’t believe this is a weight watcher’s recipe! It tastes so rich I got double the mushrooms since my son doesn’t eat them Loved it that way Will probably double the mushrooms when I share with a fellow mushroom lover Made for FYC tag Thanks for sharing!, We both loved this chicken It was rich but bursting with flavor used one large chicken breast, (1 5 lb) for the two of us I also doubled the wine and water which with the flour thickened into a wonderful gravy Thank you
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Steps
|
1
Done
|
On Sheet of Wax Paper or a Paper Plate Combine Flour, Parmesan Cheese, and 1/4 Tsp Each Salt and Pepper. |
|
2
Done
|
Dredge Chicken in Flour Mixture, Coating Both Sides and Reserving Any Remaining Flour Mixture. |
|
3
Done
|
in 10-Inch Skillet Heat 1 1/2 Tsps Oil Over Medium-High Heat; Add Onions and Garlic and Saute Until Onions Are Softened. |
|
4
Done
|
Add Mushrooms, Basil and Remaining 1/4 Tsp Salt and Saute Until Mushrooms Are Tender, About 5 Minutes. |
|
5
Done
|
Transfer Mixture to Plate and Set Aside. |
|
6
Done
|
in Same Skillet Heat Remaining 1 1/2 Tsp Oil; Add Chicken and Cook, Turning Once, Until Lightly Browned 1 to 2 Minutes on Each Side. |
|
7
Done
|
Stir in Any Reserved Flour Mixture; Gradually Add Wine and Water and, Continuing to Stir, Bring Mixture to a Boil. |
|
8
Done
|
Return Mushroom Mixture to Pan and Cook Until Heated Through. |
