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Zesty Basil Butter Zucchini Ribbons – A Fresh and Flavorful Side Dish

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Ingredients

Adjust Servings:

	4 medium zucchini (1 1/2lbs)
	1 tablespoon butter cut into small pieces
	1 tablespoon olive oil
	2 tablespoons grated parmesan cheese
	2 tablespoons fresh basil leaves sliced thin
	1/8 teaspoon red pepper flakes

Nutritional information

99.9

Calories

68 g

Calories From Fat

7.6 g

Total Fat

2.9 g

Saturated Fat

9.8 mg

Cholesterol

79.4mg

Sodium

6.3 g

Carbs

2 g

Dietary Fiber

4.9 g

Sugars

3.4 g

Protein

206g

Serving Size (g)

Serving Size

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Zesty Basil Butter Zucchini Ribbons – A Fresh and Flavorful Side Dish

Name: Zesty Basil Butter Zucchini Ribbons – A Fresh and Flavorful Side Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 2; : 2; : 1/8

Features:

Cuisine:

American

The simplicity of this recipe is appealing.

55 min
Serves 4
Easy

Ingredients

Directions

Zucchini Ribbons With Basil Butter

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Steps

1 Done	Bring Pot of Water to Boil.
2 Done	Mean-While, With Vegetable Peeler-Slice Zucchini Lengthwise Into Ribbons. Add Zucchini to Boiling Water; Cook Until Tender, 30-60 Seconds.
3 Done	Drain and Transfer Zucchini to Serving Bowl.
4 Done	Add Butter, Oil, Parmesan, Basil, and Red Pepper Flakes; Gently Toss Until Butter Is Melted and Zucchini Are Coated.
5 Done	I Also Added 1/2 Tsp of Garlic Powder to This!