Ingredients
-
1 1/2
-
2
-
1/2
-
2
-
3 1/2
-
4
-
4
-
1
-
2
-
1
-
1
-
1 1/2
-
2
-
3
-
1
Directions
Spicy Thai Beef Salad, Very simple but delicious Thai salad Great for a summer dinner or lunch Slightly modified from a recipe in Main Course Classics by Jenni Fleetwood which is a great cookbook , This was delicious! Shiitake mushroomes are difficult to get here, so used button mushrooms, but that didn’t affect the taste, I suppose This clearly will be a keeper! Thanks for posting , Very simple but delicious Thai salad Great for a summer dinner or lunch Slightly modified from a recipe in Main Course Classics by Jenni Fleetwood which is a great cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Steak Into 1 Inch Pieces About 1/4 Inch Thick. |
|
2
Done
|
Broil Steak on Each Side 3-4 Minutes (depending on How Well You Like Your Steak Done). |
|
3
Done
|
Heat Olive Oil Over Medium Heat in a Frying Pan. |
|
4
Done
|
Add Onions, Chillies and Mushrooms to Frying Pan and Cook About 5 Minutes. |
|
5
Done
|
Remove from Heat and Add Beef, Stirring to Cover Beef With Mushroom Mixture. |
|
6
Done
|
Stir Together Scallions, Garlic, Lime Juice, Fish and Oyster Sauce, Brown Sugar, Chili Saucecilantro and Sesame Seeds. |
|
7
Done
|
Add This Mixture to the Beef and Mushrooms. |
|
8
Done
|
Toss the Lettuce and Cucumbers Together, Place on Plates Then Spoon Warm Steak Mixture Over the Lettuce and Serve. |
