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Grilled Lemongrass Prawns

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Ingredients

Adjust Servings:
16 king prawns, heads and shells intact (or 24 medium prawns)
1/4 cup sugar
1/4 cup fish sauce
1 tablespoon vegetable oil
2 stalks lemongrass, outer leaves and tough green tops removed, root ends trimmed and finely ground
1 star fruit, unripe, sliced into thin stars

Nutritional information

171.3
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.6 g
Saturated Fat
141.1 mg
Cholesterol
2047.7 mg
Sodium
15.7 g
Carbs
0.6 g
Dietary Fiber
14 g
Sugars
16.4 g
Protein
168g
Serving Size

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Grilled Lemongrass Prawns

Features:
  • Gluten Free
Cuisine:

It's shrimp so it has to be good.

  • 56 min
  • Serves 4
  • Easy

Ingredients

Directions

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Grilled Lemongrass Prawns, It’s shrimp so it has to be good , It’s shrimp so it has to be good


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Steps

1
Done

With a Paring Knife, Make an Incision Through the Shell Along the Back of the Prawns. Devein, Leaving the Shell Intact; Rinse the Prawns and Pat Dry.

2
Done

Whisk Together the Sugar and Fish Sauce in a Bowl Until the Sugar Is Completely Dissolved. Stir in the Oil and Lemongrass.

3
Done

Add the Prawns and Toss Running Your Fingertips Between the Flesh and Shells.

4
Done

Place the Prawns in a Plastic Bag and Seal the Bag. Marinate the Prawns, Refrigerated, 2 to 3 Hours, Turning the Bag Over Every 30 Minutes or So.

5
Done

Grill Over a Barbecue,Make Sure the Flames Have Subsided and Coals Are Red With White Ashes, or in a Well Oiled Grill Pan Over Medium High Heat, Until Prawns Are Cooked Through and Turn Pink, About 3 Minutes Per Side For King Prawns and 2 Minutes For Medium Prawns.

6
Done

Serve With Star Fruit on the Side.

Avatar Of Jenna-Beth Fischer

Jenna-Beth Fischer

Flavor fanatic creating bold and aromatic dishes that delight the palate.

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