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Scottish Balmoral Steak: A Royal Delight Recipe

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Ingredients

Adjust Servings:
4 aberdeen angus steaks
4 tablespoons scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter

Nutritional information

338.8
Calories
289 g
Calories From Fat
32.1 g
Total Fat
20 g
Saturated Fat
112.3 mg
Cholesterol
210.8 mg
Sodium
2.9 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
2.8 g
Protein
205 g
Serving Size

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Scottish Balmoral Steak: A Royal Delight Recipe

Features:
    Cuisine:

    Do you leave the steaks in the pan the whole time??

    • 56 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steak Balmoral,The “Witchery” restaurant in Edinburgh is located in a building where the “Old Hell Fire Club” used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here’s the recipe.,Do you leave the steaks in the pan the whole time??,I have been cooking Steak Balmoral for over thirty years now. The recipe listed is very good but I caramelise onion (1/2 rings) just after I cook the steaks. This makes a nice difference to the dish. I have always used Eye Fillet in my recipe as it’s a ‘no fail’ cut of meat.ash


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    Steps

    1
    Done

    Pan Fry the Steaks and Keep Them Warm.

    2
    Done

    Add the Whisky to the Pan and Carefully Set It Alight.

    3
    Done

    Add the Cream, Stock and Mushrooms and Bring to a Boil.

    4
    Done

    Reduce Heat and Simmer Gently Until the Sauce Has Reduced by Half, Stirring from Time to Time.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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