0 0
Sizzling Pork Stir-Fry with Fiery Cashews

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon medium-dry sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons sesame oil
3/4 lb boneless pork loin, thinly sliced,then cut into 2 by 1/4 inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes

Nutritional information

537.3
Calories
352 g
Calories From Fat
39.2 g
Total Fat
8.9 g
Saturated Fat
53.6 mg
Cholesterol
1020.7 mg
Sodium
22.2 g
Carbs
3.6 g
Dietary Fiber
7.3 g
Sugars
25.6 g
Protein
251 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sizzling Pork Stir-Fry with Fiery Cashews

Features:
    Cuisine:

    This recipe is delicious!

    • 56 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Cashew Pork,An exceptional stir-fry. From Gourmet magazine (2001).,This recipe is delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir Together Sherry, Cornstarch, and 1 Tblsp Soy Sauce, Then Stir in Sesame Oil.

    2
    Done

    Add Pork, Stirring to Coat Well, and Let Stand 10 Minutes.

    3
    Done

    Stir Together Sugar and Remaining 2 Tblsps Soy Sauce.

    4
    Done

    Heat a Wok or Large Nonstick Skillet Over High Heat Until a Bead of Water Dropped on Cooking Surface Evaporates Immediately.

    5
    Done

    Add 1 1/2 Tablespoons Peanut Oil, Swirling Wok to Coat Evenly, Then Stir-Fry 1 Teaspoon Ginger, 1 Teaspoon Garlic, and 1/4 Teaspoon Pepper Flakes Until Fragrant, About 5 Seconds.

    6
    Done

    Add Bell Pepper and Stir-Fry 2 Minutes.

    7
    Done

    Add Snow Peas and Cashews and Stir-Fry Until Snow Peas Are Crisp-Tender, 1 to 2 Minutes.

    8
    Done

    Transfer Vegetables to a Bowl.

    9
    Done

    Heat Remaining 1 1/2 Tablespoons Peanut Oil in Wok Until Just Smoking, Then Stir-Fry Remaining Ginger, Garlic, and Pepper Flakes Until Fragrant, About 5 Seconds.

    10
    Done

    Add Pork and Stir-Fry, Separating Strips, Until Browned and Barely Cooked Through, 2 to 3 Minutes.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Aloo Ki Tikiyan Vegan
    Pauls Zippy Tuna Salad
    next
    Pauls Zippy Tuna Salad
    Featured Image
    previous
    Aloo Ki Tikiyan Vegan
    Pauls Zippy Tuna Salad
    next
    Pauls Zippy Tuna Salad

    Add Your Comment

    four + one =