Ingredients
-
1
-
2
-
3
-
2
-
3/4
-
1
-
3
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Together Sherry, Cornstarch, and 1 Tblsp Soy Sauce, Then Stir in Sesame Oil. |
|
2
Done
|
Add Pork, Stirring to Coat Well, and Let Stand 10 Minutes. |
|
3
Done
|
Stir Together Sugar and Remaining 2 Tblsps Soy Sauce. |
|
4
Done
|
Heat a Wok or Large Nonstick Skillet Over High Heat Until a Bead of Water Dropped on Cooking Surface Evaporates Immediately. |
|
5
Done
|
Add 1 1/2 Tablespoons Peanut Oil, Swirling Wok to Coat Evenly, Then Stir-Fry 1 Teaspoon Ginger, 1 Teaspoon Garlic, and 1/4 Teaspoon Pepper Flakes Until Fragrant, About 5 Seconds. |
|
6
Done
|
Add Bell Pepper and Stir-Fry 2 Minutes. |
|
7
Done
|
Add Snow Peas and Cashews and Stir-Fry Until Snow Peas Are Crisp-Tender, 1 to 2 Minutes. |
|
8
Done
|
Transfer Vegetables to a Bowl. |
|
9
Done
|
Heat Remaining 1 1/2 Tablespoons Peanut Oil in Wok Until Just Smoking, Then Stir-Fry Remaining Ginger, Garlic, and Pepper Flakes Until Fragrant, About 5 Seconds. |
|
10
Done
|
Add Pork and Stir-Fry, Separating Strips, Until Browned and Barely Cooked Through, 2 to 3 Minutes. |
