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Chicken Breasts In Pepper Sauce

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup fresh minced basil
3 tablespoons fresh lemon juice
1 tablespoon crushed red pepper flakes
2 teaspoons minced garlic
2 lbs boneless skinless chicken breasts
3 tablespoons unsalted butter
1 medium red bell pepper, cut into slices
1 medium yellow bell pepper, cut into slices
1/2 cup white wine
1/2 cup chicken broth
2 cups heavy cream
1 cup fresh sliced mushrooms

Nutritional information

1422.5
Calories
863 g
Calories From Fat
95.9 g
Total Fat
44.8 g
Saturated Fat
413.8 mg
Cholesterol
896.8 mg
Sodium
61.2 g
Carbs
1.6 g
Dietary Fiber
2.8 g
Sugars
74.4 g
Protein
666g
Serving Size

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Chicken Breasts In Pepper Sauce

Features:
    Cuisine:

    This is the same recipe use. I got it out of our local newspaper many, many years ago. My recipe only calls for 1 lb. of chicken. I make my own fresh pasta and it is a delicious meal. Please try this one, you won't be disappointed. Update. I hadn't made this in a while and forgot how good it is. Will make again soon. used 1/2 and 1/2 instead of cream trying to reduce the fat. Still was great.

    • 560 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts in Pepper Sauce, Fancy Preparation time includes time to marinate , This is the same recipe use I got it out of our local newspaper many, many years ago My recipe only calls for 1 lb of chicken I make my own fresh pasta and it is a delicious meal Please try this one, you won’t be disappointed Update I hadn’t made this in a while and forgot how good it is Will make again soon used 1/2 and 1/2 instead of cream trying to reduce the fat Still was great , Loved it! I actually just cooked the peppers and mushrooms in the same pan (just added the mushrooms a bit after the peppers) and it worked just fine Wish I knew of some way to substitute the cream to make it less fattening, but all those extra calories were worth it; this is one tasty recipe!


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    Steps

    1
    Done

    In Shallow Dish, Mix Marinade Ingredients.

    2
    Done

    Add Chicken Turn to Coat Chicken Completely.

    3
    Done

    Cover and Refrigerate Overnight.

    4
    Done

    in Large Skillet, Melt 3 Tablespoons Unsalted Butter and Saute Peppers For 2 Minutes.

    5
    Done

    Remove Peppers.

    6
    Done

    Simmer Wine and Chicken Broth.

    7
    Done

    Increase Heat to High and Keep Over Heat Until Sauce Is Reduced to 2 Tablespoons- About 5 Minutes.

    8
    Done

    Add Cream and Cook Until Sauce Is Reduced- About 4 Minutes.

    9
    Done

    in Another Skillet, Saute Mushrooms in 2 Tablespoons Unsalted Butter Over Medium-High Heat Until Brown.

    10
    Done

    Add Peppers, Cream Sauce, and Salt.

    11
    Done

    Drain Chicken and Discard Marinade.

    12
    Done

    Grill Chicken Turning Once (chicken Can Be Cooked on Stove Top Either).

    13
    Done

    Cut Chicken Into 1/4 Inch Strips.

    14
    Done

    Stir Parmesan and 3/4 Cups Basil Into Peppers.

    15
    Done

    on Heat Serving Platter, Arrange Fettucini Noodles, Top With Chicken, and Pour Sauce Over All.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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