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Memphis Style Baby Back Ribs

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Ingredients

Adjust Servings:
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper
4 - 5 lbs baby back ribs
1 - 2 cup barbecue sauce (use memphis barbecue sauce recipe 99023)

Nutritional information

1405.9
Calories
883 g
Calories From Fat
98.2 g
Total Fat
35.5 g
Saturated Fat
381 mg
Cholesterol
2121.3mg
Sodium
25.8 g
Carbs
1.8 g
Dietary Fiber
16.7 g
Sugars
105 g
Protein
524g
Serving Size (g)
4
Serving Size

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Memphis Style Baby Back Ribs

Features:
    Cuisine:

    Remove the silver skin from the underside of the Rack. This improves the chew.

    • 560 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Memphis Style Baby Back Ribs,Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.,Remove the silver skin from the underside of the Rack. This improves the chew.,I prefer the following rub; 2 parts paprika, 2 parts brown sugar, 1 part each of salt, black pepper, granulated garlic, granulated onion, chili powder, cumin and cayenne. Options use at times are dry oregano or thyme, and a pinch of one of the following; ground cloves, cinnamon, nutmeg, allspice or a tsp. of powdered instant coffee.


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    Steps

    1
    Done

    Wash the Ribs and Pat Dry With Paper Towels.

    2
    Done

    Place Each Slab of Ribs on a Sheet of Heavy Duty Aluminum Foil and Rub Well With Rib Rub.

    3
    Done

    Seal the Foil and Place in Refrigerator For 4 to 6 Hours.

    4
    Done

    Remove from Refrigerator and Place Sealed Packed in a 275 Degree Preheated Oven.

    5
    Done

    Cook For 3 to 4 Hours or Until Tender.

    6
    Done

    Baste Both Sides of Ribs With Memphis Barbecue Sauce Recipe 99023 and Grill 5 to 7 Minutes Per Side.

    7
    Done

    Serve With Extra Sauce and Lots of Paper Towels.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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