Ingredients
-
1
-
1
-
2
-
1
-
2
-
350
-
2
-
1
-
2
-
150
-
1
-
1/4
-
1
-
-
Directions
Turkish Pizza, I’ve made this a few times now, it’s quick, and better than take-aways Be sure to use the lemon, it really adds to the dish , My only adjustment was to use 2 1/2 small turkish bread loafs between 3 of us but otherwise followed through and we all thoroughly enjoyed and a style of pizza we had never eaten before Thank you JustJanS, made for Ausie/Kiwi forum Recipe Swap #64 May 2012
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Steps
|
1
Done
|
Preheat the Oven to 200c. |
|
2
Done
|
Line a Baking Sheet With Baking Paper. |
|
3
Done
|
Heat the Oil in a Heavy Based Frying Pan and Cook the Onion and Garlic For 5 Minutes or Until Soft. |
|
4
Done
|
Add the Coriander, Cumin and Mince. |
|
5
Done
|
Increase the Heat and Cook, Stirring For About 5 Minutes or Until the Meat Has Browned. |
|
6
Done
|
Add the Nuts and Salt and Pepper and Cook For Another 2 Minutes, Stirring. |
|
7
Done
|
Cool. |
|
8
Done
|
Place the Bread on the Baking Sheet and Spread With the Tomato Paste. |
|
9
Done
|
Sprinkle Over Half the Feta, Then the Mince. |
|
10
Done
|
Sprinkle With the Remaining Feta. |
|
11
Done
|
Bake For 15 Minutes or Until Warmed Through. |
|
12
Done
|
Top With Tomato and Parsley, Then Cut Into 4 Wedges. |
|
13
Done
|
Serve With a Wedge of Lemon to Squeeze Over the Top. |
