http://www.recipefuel.com

Home
African
Grilled Lamb Skewers With Mustard Onions

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cup distilled white vinegar
	1/2 cup dijon mustard
	1/2 tablespoon agave nectar
	1 yellow onions, thinly sliced or 1 1/2 cups yellow onions
	kosher salt
	fresh ground white pepper
	1 tablespoon peanut oil, plus more for grilling
	2 lbs trimmed leg of lamb, cut into 1-inch pieces
	fresh ground black pepper

Nutritional information

522.9

Calories

317 g

Calories From Fat

35.2 g

Total Fat

13.8 g

Saturated Fat

152 mg

Cholesterol

484.2 mg

Sodium

4.2 g

Carbs

1.5 g

Dietary Fiber

1.4 g

Sugars

43.8 g

Protein

318g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Lamb Skewers With Mustard Onions

Name: Grilled Lamb Skewers With Mustard Onions
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4
Cuisine: African
Ingredients: : 1/2; : 1/2; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

Make the onions 1-2 days ahead

57 min
Serves 4
Easy

Ingredients

Directions

Grilled Lamb Skewers With Mustard Onions, Make the onions 1-2 days ahead, Make the onions 1-2 days ahead

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Medium Bowl, Combine the White Vinegar With the Dijon Mustard and Agave Nectar. Stir in the Onion Slices and Season With Salt and White Pepper.

Done

Light a Grill or Preheat a Grill Pan and Oil the Grates. in a Large Bowl, Toss the Lamb With the 1 Tablespoon of Peanut Oil and Season Generously With Salt and Black Pepper. Thread the Lamb Pieces Onto 8 Skewers. Grill the Lamb Over Moderate Heat, Turning Occasionally, Until It Is Charred in Spots, 6 to 7 Minutes For Medium Meat. Transfer the Lamb Skewers to a Platter and Serve With the Mustard Onions.