Ingredients
-
1/2
-
2
-
8
-
2
-
4
-
1
-
1
-
1
-
3/4
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1
Directions
Leftover Ham With Pasta and Broccoli Casserole, Great use for leftover Easter ham , Just ok , Great use for leftover Easter ham
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Cook Pasta According to Package Directions, Drain and Set Aside. |
|
3
Done
|
Steam Broccoli Until Fork Tender. Chop Into Small Pieces. |
|
4
Done
|
Heat Oil in a Small Skillet. Add Onions and Cook Until Soft, but Now Brown. |
|
5
Done
|
Melt Butter in a Medium Saucepan Over Medium Heat. Add Flour and Cook 1 Minute. |
|
6
Done
|
Add Broth and Whisk Constantly Until Mixture Is Smooth of Lumps and Thickened. |
|
7
Done
|
Whisk in Milk. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Add Onions, Thyme, Parsley, Salt, and Pepper. |
|
10
Done
|
in a Large Bowl, Combine Cooked Pasta, Ham, Broccoli, and Sauce. |
|
11
Done
|
Transfer to a Casserole Dish Sprayed With Cooking Spray. |
|
12
Done
|
Melt Butter in a Small Bowl. |
|
13
Done
|
Add Breadcrumbs and Cheese to Melted Butter. |
|
14
Done
|
Top With Breadcrumb Cheese Mixture. |
|
15
Done
|
Bake For 12 Minutes Until Sauce Is Bubbly. |
